Soup/Stews Salads Main Dishes Pasta/Vegetarian Sauces/Dips Snacks
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Broccoli Salad
6 cups broccoli cut into florets
8 oz bacon, cooked and crumbled
½ cup raw unsalted sunflower seeds
½ cup raisins
2 green onions, diced
Dressing:
1/3 cup mayonnaise
1/3 cup sour cream
1/3 cup plain yogurt
2 tbsp fresh squeezed lemon juice
In a small bowl, mix dressing and set aside.
In a large bowl combine all remaining ingredients, add the dressing and mix
well.