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Quick and Easy!
Curried Zucchini Soup
¼ cup butter
1 cooking onion
6 – 8 small to medium size zucchini, chopped
Enough filtered water to cover vegetables
1 heaping teaspoon of mild curry
Salt & pepper to taste
Sauté onions and butter. Add zucchini and water. Bring to boil and reduce to a simmer. Simmer until zucchini is tender. Add curry and use a hand blender until smooth. Simmer for 15 minutes. Add salt & pepper to taste. Optional: dollop of sour cream when serving.