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wholehealth4life.ca |
Nachos & Spicy Avocado Dip
1 cup low sodium medium salsa
1 ripe avocado
1 clove garlic, crushed
Unsalted Nacho chips
Unpeel and pit the avocado and put into a small bowl. Add the crushed garlic. Mash the avocado and garlic together. Add the low sodium salsa and mix well. Covered and refrigerate until ready to serve. Place avocado/salsa bowl in the middle of a platter and place nacho chips around the bowl and serve.