Soup/Stews Salads Main Dishes Pasta/Vegetarian Sauces/Dips Snacks
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wholehealth4life.ca |
Tomato Soup
2 medium carrots, finely chopped
2 stalks celery, finely chopped
1 large onion, finely chopped
6 cloves garlic, minced
1 tablespoon olive oil
1 cup water
2 pounds tomatoes, chopped (about 6 cups)
½ cup snipped fresh basil
1 tbsp. balsamic vinegar
Sale to taste
In a large saucepan cook carrots, celery, onion, and garlic covered, in olive oil over medium-low heat for 10 minutes, stirring occasionally. Transfer to a blender or food processor; add the water. Cover and blend or process until smooth. Return to pan.
Stir in the tomatoes, basil and salt. Bring to boil; reduce heat. Simmer, covered, for 15 minutes or until tomatoes are soft. Stir in the balsamic vinegar and let let sit for 5 minutes.